Le Sabot Gourmand

Hotel-restaurant, Good cook, Health food, European cuisine, Traditional cuisine, Vegetarian food, French regional, Breton cuisine, Gourmet cuisine, Seafood, Fast Food at Pipriac

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  • Chef
    Christophe Carré
  • Environment
    • In the town centre
    • In the country
  • Capacity
    • People :  300 place setting
  • Spoken languages
    • fr*
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private car park
    • Lounge
    • Terrace
    • Wi-fi
  • Services
    • Banquet
    • Reservation of outside services
    • Seminar
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2019
  • Menu of the day
  • A la carte
Openings
Openings
  • All year
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