Le Sabot Gourmand

Hotel-restaurant ,  Good cook ,  Health food ,  European cuisine ,  Traditional cuisine ,  Vegetarian food ,  French regional ,  Breton cuisine ,  Gourmet cuisine ,  Seafood ,  Fast Food at Pipriac

Le Sabot Gourmand©
Le Sabot Gourmand©
Le Sabot Gourmand©
  • Chef
    Christophe Carré
  • Environment
    • In the town centre
    • In the country
  • Capacity
    • People :  300 place setting
  • Spoken languages
  • Quality standards
    • Maîtres restaurateurs
    • Bottin Gourmand
    • Gault Millau
    • Le Routard Hôtels et Restos de France
    • Le Routard Tables et Chambres à la campagne
    • Gault Millau
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private car park
    • Lounge
    • Terrace
    • Wi-fi
  • Services
    • Banquet
    • Reservation of outside services
    • Seminar
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2019
  • Menu of the day
    —
  • A la carte
    —
Openings
Openings
  • All year
  • Le Sabot Gourmand ©
  • Le Sabot Gourmand ©
  • Le Sabot Gourmand ©
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