Le Sabot Gourmand
Hotel-restaurant, Good cook, Health food, European cuisine, Traditional cuisine, Vegetarian food, French regional, Breton cuisine, Gourmet cuisine, Seafood, Fast Food at Pipriac
See photos (3)
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- Chef
- Christophe Carré
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- Environment
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- Capacity
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- Spoken languages
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- Accepted customers
Services
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- Equipment
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- Services
Rates
- Payment methods
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Rates 2019
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Menu of the day—
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A la carte—
Openings
- Openings
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- All year
