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Le Sabot Gourmand

Hotel-restaurant, Good cook, Health food, European cuisine, Traditional cuisine, Vegetarian food, French regional, Breton cuisine, Gourmet cuisine, Seafood, Fast Food at Pipriac

  • Chef

    Christophe Carré
  • Environment

    • In the town centre
    • In the country
  • Capacity

    • People :  300 place setting
  • Spoken languages

Services
  • Equipment

    • Private car park
    • Lounge
    • Terrace
    • Wi-fi
  • Services

    • Banquet
    • Takeouts
    • Reservation of outside services
    • Seminar
    • Caterer
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
  • A la carte
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