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Le Sabot Gourmand
Hotel-restaurant, Good cook, Health food, European cuisine, Traditional cuisine, Vegetarian food, French regional, Breton cuisine, Gourmet cuisine, Seafood, Fast Food at Pipriac
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Chef
- Christophe Carré
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2020
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Menu of the day—
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A la carte—
