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L'Elysarose

Buckwheat is perfect for the art of mix and match!
Restaurant, Gluten-free cooking, Vegan cuisine, Vegetarian food, Creperie, Traditional cuisine, Tea Room / Glacier / Chocolatier in Jugon-les-Lacs
  • Since the summer of 2014, Nathalie, a former nursing auxiliary who is passionate about 'galettes' (buckwheat pancakes), has been delighting the locals and visitors to Jugon-les-lacs, a pretty village of character in the Côtes d’Armor. Her super-fresh concoctions are really special, and some of them are gluten-free.

  • On the delightful Place du Martray, in a stone-built house with a modern decor, there's a small temple dedicated to fine dining. Every morning, Nathalie prepares her 100% buckwheat batter. “I love the smell of this flour, which is produced at the Corouge Mill. It reminds me of the flour my grandmother used and cooked over the open fire. I only work it by hand and I like to give it a chance to ferment and breathe for at least one day.” While she’s at it, she also makes her salted caramel and...
    On the delightful Place du Martray, in a stone-built house with a modern decor, there's a small temple dedicated to fine dining. Every morning, Nathalie prepares her 100% buckwheat batter. “I love the smell of this flour, which is produced at the Corouge Mill. It reminds me of the flour my grandmother used and cooked over the open fire. I only work it by hand and I like to give it a chance to ferment and breathe for at least one day.” While she’s at it, she also makes her salted caramel and ganache. Her galettes are, of course, made to order and involve daring combinations of fillings: rhubarb and Camembert, goat’s cheese and pear (poached by Nathalie), smoked magret of duck and honey, Guémené andouille (white pudding) and scallops, and many more. The Suzette (hot chocolate, fresh oranges, almonds, crème chantilly and a dollop of blood-orange ice-cream) is one of her best-known signature dishes.
  • Chef
    Nathalie Ganne
  • Environment
    • In a village
    • Close to shops
    • By a lake or man-made lake
    • Nearby trekking route
    • Near the beach
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Terrace
  • Services
    • Animals accepted
    • Disabled facilities and reception
    • Children's menu
    • Vegetarian menu
    • Takeouts
Rates
Payment methods
  • Debit cards
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2022
  • A la carte
    From 6.50 € to 16.80 €
  • Menu of the day
    From 12.30 € to 14.90 €
  • Menu of the day
  • Child's menu
    9.20 €
Openings
Openings
  • From January 1, 2022 until October 15, 2022
  • From July 1, 2022 until August 31, 2022
  • From October 16, 2022 until December 31, 2022
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