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L'embrun

At the heart of the white city, impeccable top-of-the-range cuisine
Restaurant in Brest

  • L’Embrun is the new table in Brest that everyone is talking about: Guillaume Pape, finalist of Top Chef, returns to his roots here by enhancing products from Finistère.

  • Trained by famous chefs such as Nicolas Sale or Jean-Yves Crenn, he made a name for himself by delighting customers at Fontaine aux Perles in Rennes, before becoming famous as finalist of season 10 of Top Chef. With Marlène, his partner, he opened his restaurant near the Saint-Louis indoor market in 2019. The verdict was quickly unanimous: the young team, both in the dining room and in the kitchen, brings delicious energy to the chef's creativity, who perfectly controls the art of choosing...
    Trained by famous chefs such as Nicolas Sale or Jean-Yves Crenn, he made a name for himself by delighting customers at Fontaine aux Perles in Rennes, before becoming famous as finalist of season 10 of Top Chef. With Marlène, his partner, he opened his restaurant near the Saint-Louis indoor market in 2019. The verdict was quickly unanimous: the young team, both in the dining room and in the kitchen, brings delicious energy to the chef's creativity, who perfectly controls the art of choosing and ennobling his products. Line-caught bass with beetroot cream and seaweed tartare, guinea fowl with shiitake mushrooms from Plouvorn, or Breton shortbread with spicy candied apples and caramel cream mousse verge on perfection.
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