Les Ateliers Crêpes de Véro
The Pancake Queen
in Bénodet
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Let’s head to Bénodet to learn how to toss crepes like a pro alongside Véronique; a born and bred inhabitant of the Finistère region.
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Just like Obélix, Véronique fell in the pancake batter when she was young! Pancakes are so much part of her life that she has made it her trade but with no restaurant and no customers. In her well-equipped workshop, Véronique trains the enquiring gourmets to toss crepes like a pro. With the bilig (pancake maker) in place and the rozell in one hand (roller to get the right pancake thickness), the master crepe-maker explains how to work the sweet wheat flour batter as well as the savoury...
Just like Obélix, Véronique fell in the pancake batter when she was young! Pancakes are so much part of her life that she has made it her trade but with no restaurant and no customers. In her well-equipped workshop, Véronique trains the enquiring gourmets to toss crepes like a pro. With the bilig (pancake maker) in place and the rozell in one hand (roller to get the right pancake thickness), the master crepe-maker explains how to work the sweet wheat flour batter as well as the savoury buckwheat flour one. Véronique will share with you her tips on how to properly flick your wrist as well as how to fill your crepes with the best ingredients. Dispensed to groups of up to six people, the training can be basic (3 hours) or more in depth (5 hours). Like at home, the session will naturally end with a good meal in a relaxed family atmosphere.
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Services
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Rates 2023
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Standard rate - adult full price—
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Child rate—
