Les Corsaires de Saint-Malo
A load of Breton cakes
Technical visit, Interpretation centre, Profession
in Saint-Malo
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At the entrance to Saint-Malo, Biscuiterie des Corsaires is full of delicious Breton pastries to enjoy when you’ve finished visiting the Grand aquarium.
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The large window doesn't tell the full story. Inside, a formidable galleon occupies the centre of the room, with its holds full of treats and souvenirs. Half-timbered houses and palm trees against a blue background enhance the original décor. Set off on a journey as you explore the shelves filled with Breton specialities, made from natural ingredients and extra-fine churned butter. The choice is wide, including biscuits, palets, galettes, kouign-amann, gâteaux bretons, madeleines, etc. Bon...
The large window doesn't tell the full story. Inside, a formidable galleon occupies the centre of the room, with its holds full of treats and souvenirs. Half-timbered houses and palm trees against a blue background enhance the original décor. Set off on a journey as you explore the shelves filled with Breton specialities, made from natural ingredients and extra-fine churned butter. The choice is wide, including biscuits, palets, galettes, kouign-amann, gâteaux bretons, madeleines, etc. Bon appétit! The ocean air makes you hungry! During your visit, watch a production demonstration in front of the open kitchen at the back of the shop.
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