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Les Forges de Paimpont
The house on the lake
Restaurant, French regional, Breton cuisine, Traditional cuisine
at Plélan-le-Grand
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A perfect setting for an inn with an open fire and a forge, grilled meats and long –simmered casseroles. Just how we like it.
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Shh! Enjoy the peace and quiet... the Etang des Forges lake, Brocéliande forest and the hundred-year-old inn. In summer you can sit out in the shade of the hornbeams. In winter you can snuggle up in the friendly dining room, warmed by the glowing fire…That’s enough day-dreaming: back to the fire, belly to the table! And here comes the game. Our eyes widen at the sight of the wild boar, venison and partridge… The game terrine with onion marmalade served here for the past 100 years! The...
Shh! Enjoy the peace and quiet... the Etang des Forges lake, Brocéliande forest and the hundred-year-old inn. In summer you can sit out in the shade of the hornbeams. In winter you can snuggle up in the friendly dining room, warmed by the glowing fire…That’s enough day-dreaming: back to the fire, belly to the table! And here comes the game. Our eyes widen at the sight of the wild boar, venison and partridge… The game terrine with onion marmalade served here for the past 100 years! The andouillette (chitterling sausage) cooks peacefully in the monumental fireplace before making space for the skewers and pieces of beef! Here we can recharge our batteries, breathe - and eat. And afterwards we look gratefully at Brigitte and Jacques Gouneau for giving us such a wonderful time!
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Chef
- Jacques Gouneau
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Spoken languages
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Services
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Rates 2020
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Menu of the day—
Openings
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Openings
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- From June 2, 2020 until December 31, 2020
