See photos (3)

Les Frangins

Market cuisine in Rennes to enjoy with friends
Restaurant in Rennes

  • In the city centre, close to Mail, this address, created in 2017, is the meeting place for food lovers who love conviviality and beautifully prepared bistro dishes.

  • Leek vinaigrette or mackerels in white wine as a starter, followed by Argoat chicken supreme or beef mousseline, and verbena or vanilla crème brûlée for dessert. In the kitchen, the influence of Thomas Picoult, former sous-chef at the star-awarded restaurant Auberge du pont d’Apigné, is clear. He loves seasonal products and each day proposes 5 starters, 5 main courses and 5 desserts, revisited in a gastronomic spirit but without losing their simplicity. The food is delightfully served,...
    Leek vinaigrette or mackerels in white wine as a starter, followed by Argoat chicken supreme or beef mousseline, and verbena or vanilla crème brûlée for dessert. In the kitchen, the influence of Thomas Picoult, former sous-chef at the star-awarded restaurant Auberge du pont d’Apigné, is clear. He loves seasonal products and each day proposes 5 starters, 5 main courses and 5 desserts, revisited in a gastronomic spirit but without losing their simplicity. The food is delightfully served, reflecting the contemporary decoration emphasising the brightness of the premises and the large bar where you can enjoy an aperitif: it’s a winning recipe!
  • Spoken languages

Official website of tourism in Brittany
Our suggestions