Les Palis
Hotel-restaurant, French regional, Traditional cuisine at Grand-Fougeray
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Les Palis is a gourmet restaurant that has been recently renovated in a style that combines rustic charm with contemporary and elegant touches The chef, Audrey Langhinrichs, offers a tempting choice of set-price menus: Terroir, Plaisir and Gourmandise. You can choose from the foie gras with a lemon and watermelon preserve, skate wing croquettes with a beurre rouge sauce or home-made French toast for dessert. After lunch overlooking the interior courtyards, continue your evening with a drink...
Les Palis is a gourmet restaurant that has been recently renovated in a style that combines rustic charm with contemporary and elegant touches The chef, Audrey Langhinrichs, offers a tempting choice of set-price menus: Terroir, Plaisir and Gourmandise. You can choose from the foie gras with a lemon and watermelon preserve, skate wing croquettes with a beurre rouge sauce or home-made French toast for dessert. After lunch overlooking the interior courtyards, continue your evening with a drink or two in the cosy atmosphere of Victor's Bar, beautifully decorated by local craftsmen.
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Chef
- Audrey Langhinrichs
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Tourism and handicap
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