

Les Palis
Hotel-restaurant, French regional, Traditional cuisine
in Grand-Fougeray
-
Les Palis is a gourmet restaurant that has been recently renovated in a style that combines rustic charm with contemporary and elegant touches The chef, Audrey Langhinrichs, offers a tempting choice of set-price menus: Terroir, Plaisir and Gourmandise. You can choose from the foie gras with a lemon and watermelon preserve, skate wing croquettes with a beurre rouge sauce or home-made French toast for dessert. After lunch overlooking the interior courtyards, continue your evening with a drink...
Les Palis is a gourmet restaurant that has been recently renovated in a style that combines rustic charm with contemporary and elegant touches The chef, Audrey Langhinrichs, offers a tempting choice of set-price menus: Terroir, Plaisir and Gourmandise. You can choose from the foie gras with a lemon and watermelon preserve, skate wing croquettes with a beurre rouge sauce or home-made French toast for dessert. After lunch overlooking the interior courtyards, continue your evening with a drink or two in the cosy atmosphere of Victor's Bar, beautifully decorated by local craftsmen.
-
-
Chef
- Audrey Langhinrichs
-
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
Tourism and handicap
-
Services
-
-
Activities
-
-
-
Amenities
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods