Maison Jouffe

Heir to a long tradition of distillation, the family business made a name for itself with its cognac, then its eaux de vie from Brittany and Calvados, before revisiting the Breton-style pastis, renamed Brastis. But it's the brasserie that you'll discover in the company's new premises, which have been fitted out with a bar and restaurant. Available in blond, white or IPA versions, Argwen beer takes its name from the nearby coastal river - the Arguenon. On a one-hour tour of the vats, you'll learn about the company's history and the secrets behind the production of its hoppy beverage. Then you'll head down to the cellar for the obligatory tasting session, extended to include the company's range of spirits. More than 300 references are on display. To be consumed with the eyes without moderation.

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