See photos (6)
Manoir de Lan Kerellec
First steps of a promising chef in a Relais & Château by the sea
Hotel-restaurant, Gourmet cuisine
in Trébeurden
-
The Manoir of Lan Kerellec has for long been the must-go destination in the charming seaside resort of Trébeurden, in the Côtes d’Armor. In March 2018, 25 year-old sous-chef Anthony Avoine, then aged 25, was appointed head chef replacing his former boss Mathieu Kergourlay, to the greatest delight of the restaurant’s faithful and exacting clientele.
-
Surrounded by a highly-dedicated team, the winner of the 2017 Award for the Most Promising French Chef, Anthony Avoine, is thrilled by his superb first season as a chef. Knowing the establishment like the back of his hand enabled him to concentrate, straight after his appointment, on showcasing the Breton produce that he loves. His suppliers: Crec’h Daniel Farm for the organic vegetables, Franck Jouet for the lobster from Ile Grande...On the “à la carte” menu: lobsters with croquettes of...
Surrounded by a highly-dedicated team, the winner of the 2017 Award for the Most Promising French Chef, Anthony Avoine, is thrilled by his superb first season as a chef. Knowing the establishment like the back of his hand enabled him to concentrate, straight after his appointment, on showcasing the Breton produce that he loves. His suppliers: Crec’h Daniel Farm for the organic vegetables, Franck Jouet for the lobster from Ile Grande...On the “à la carte” menu: lobsters with croquettes of shellfish served with a Maître-d’hôtel-style herb butter, accompanied by a French dressing with wild fennel which the chef himself picks opposite the Manoir; or maybe a brill cooked on one side with its crusty galette of pig trotters, grilled artichokes and red port sauce. In the restaurant, renovated in 2018 but which retains its original attic-style ceiling, you will enjoy splendid views over the isles of Milliau, Molène and Losquet.
-
-
Chef
- Anthony Avoine
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2021
-
A la carteFrom 29 € to 90 €
-
Menu of the dayFrom 26 € to 98 €
Openings
-
Openings
-
- From March 13, 2021 until October 31, 2021
