See photos (2)

Moulin de Rosmadec

An emblematic restaurant in Pont-Aven in an old mill
Restaurant, Gourmet cuisine in Pont-Aven

  • Since summer 2020, Sébastien Martinez, sous-chef of Christian Le Squer, and a brand new team welcome you at the famous Moulin de Rosmadec, which has just been completely renovated.

  • At the age of 33, it's his first chef role. Sébastien Martinez, from Rennes, is delighted to return to Brittany after having spent several years at Ledoyen or at the George V. In the kitchen, a brigade of nine people give their all to allow him to reveal his creativity. Although this charming address in Finistère, with romantic décor thanks to its terrace on the edge of the Aven, already enjoyed a good reputation, the chef strives quite simply for perfection. Ultra-fresh turbot and crabs...
    At the age of 33, it's his first chef role. Sébastien Martinez, from Rennes, is delighted to return to Brittany after having spent several years at Ledoyen or at the George V. In the kitchen, a brigade of nine people give their all to allow him to reveal his creativity. Although this charming address in Finistère, with romantic décor thanks to its terrace on the edge of the Aven, already enjoyed a good reputation, the chef strives quite simply for perfection. Ultra-fresh turbot and crabs from the Lorient fish market, blue lobster from Roscoff, Belon oysters and Guilvinec crayfish are regularly on the menu, magnified by perfect cooking methods and subtle seasoning.
  • Chef

    Sébastien Martinez
  • Spoken languages

Services
  • Equipment

    • Terrace
Official website of tourism in Brittany
Our suggestions