Pur Beurre

Partisan

Cook's pizzas near the ramparts of Vannes
Restaurant, Pizzeria in Vannes
  • A fine Sicilian pastry, sophisticated recipes and a lively atmosphere... "Tutto bene" for this resolutely committed pizzeria between the ramparts and the Saint-Patern district in Vannes. Tutto bene" for this resolutely committed pizzeria, between the ramparts and the Saint-Patern district of Vannes!

  • In Vannes, don't miss this little pizzeria, all exposed stone, weathered wood and a poster of 'Che'. Tony Cailleux, also wearing a cap, claims to offer "quality pizza" in a bistro atmosphere. At Partisan, it's lively and fast! Fine sourdough dough with long fermentation (highly digestible), organic flour, the products are as local as possible, if not Italian, and exclusively home-made. The original recipes are displayed on a large slate on the wall. There are seven set menus, each with the...
    In Vannes, don't miss this little pizzeria, all exposed stone, weathered wood and a poster of 'Che'. Tony Cailleux, also wearing a cap, claims to offer "quality pizza" in a bistro atmosphere. At Partisan, it's lively and fast! Fine sourdough dough with long fermentation (highly digestible), organic flour, the products are as local as possible, if not Italian, and exclusively home-made. The original recipes are displayed on a large slate on the wall. There are seven set menus, each with the scent of burrata, pancetta, roasted vegetables, ndjua (Calabrian sausage)... A pizza of the day completes the picture, topped according to seasonal inspiration. Asparagus in spring, chanterelles and porcini mushrooms in autumn, truffles in winter... Serve with a natural wine, local beer or kombucha. Buon appetito!
  • Spoken languages
    • French
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