Relais Saint-Aubin
At the entrance to the scallop capital, family-focused dining without any fuss
Restaurant, Seafood, Breton cuisine, Traditional cuisine, Grill, Seafood
at Erquy
Opening hours and services not guaranteed
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In this renovated farm in the countryside, 3.5 km from Erquy town centre and beach, the décor has not changed for 30 years… to the great delight of regular customers.
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The menu proposes authentic and delightful flavours that the loyal fans of chef Franck Letertre demand season after season. The scallop is naturally the main product of his cuisine. Served warm in a salad with raspberry vinegar, or on a skewer with Nantes butter and Breton artichoke compote, it comes direct from Erquy fish market. Nicolas Nonnet, golden medal winner at Salon de l’Agriculture for many years, is the supplier of these exceptional oysters. Sea bass is grilled on the fireplace...
The menu proposes authentic and delightful flavours that the loyal fans of chef Franck Letertre demand season after season. The scallop is naturally the main product of his cuisine. Served warm in a salad with raspberry vinegar, or on a skewer with Nantes butter and Breton artichoke compote, it comes direct from Erquy fish market. Nicolas Nonnet, golden medal winner at Salon de l’Agriculture for many years, is the supplier of these exceptional oysters. Sea bass is grilled on the fireplace and, depending on the day's catch, John Dory, cod, pollock or skate enchant the taste buds in generous portions. In summer, the enclosed garden and the terrace are very popular!
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- Capacity
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- Spoken languages
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Services
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- Equipment
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- Services
Rates
- Payment methods
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Rates 2020
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Menu of the day—
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Child's menu—
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Group menu—
Openings
Opening hours and services not guaranteed
- Openings
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- All year
