Restaurant Le Petit Kériquel

A truly sustainable establishment
Restaurant ,  Traditional cuisine at Val d'Oust

Hôtel-Restaurant Le Petit Kériquel©
Hôtel-Restaurant Le Petit Kériquel©
Hôtel-Restaurant Le Petit Kériquel©
  • Philippe Morizot does us good by cooking with organic, sustainably farmed produce. It’s good, it’s healthy, let's go!

    The Brocéliande forest on one side, the Brest/Nantes canal on the other, and Le Petit Keriquel in between… Surrounded by good taste, magic and tranquillity! In charge is Philippe Morizot, who comes from the Lorraine region via Paris, England, Ireland and the south of France before unpacking his bags for good (?) in Brittany. A great journey which has left its mark on his cuisine, such as the flax-fed rabbit served with honey and rosemary or the scallop parcel with basil sauce and julienne vegetables… Philippe Morizot loves local produce and his cuisine embraces Brittany. So, of course, he’s only going to work with good ingredients: not just flax-fed rabbit, but also organic eggs, milk and sugar, and chicken from the neighbouring farm… The last I heard the chef was even considering a menu comprising only sustainable produce. But don’t tell anyone!
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Activities
    • Activity for under 3 years
    • Activity for 3-6 years
    • Activities for ages 9 to 12
    • Activities for ages 6 to 9
  • Amenities
    • 2 children's menus minimum
    • Bibs
    • Welcome gift
  • Equipment
    • Bar
    • Garden
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Banquet
    • Caterer
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2019
  • Menu of the day
    From 15,9 €
  • From January 1, 2019 until September 24, 2019
  • From September 30, 2019 until December 31, 2019
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