Restaurant Le Relais de Lodonnec

Fish are top of the list at the Relais de Lodonnec
Restaurant, Traditional cuisine, Gourmet cuisine, Seafood at Loctudy

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At the Relais de Lodonnec, between Loctudy and Lesconil, you’ll enjoy the contrast between its country- inspired interior and its sea-inspired dishes.
The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of fish dishes. There’s also shellfish of course - the ‘Océane’ salad has plenty of it, with seared scallops and langoustines jostling for position!
Chef

Jean-Claude Le Corre
Environment
- At the seaside
- Nearby trekking route
Capacity
- People : 65 place setting
Spoken languages

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