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Restaurant Le Relais de Lodonnec
Fish are top of the list at the Relais de Lodonnec
Restaurant, Traditional cuisine, Gourmet cuisine, Seafood
in Loctudy
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At the Relais de Lodonnec, between Loctudy and Lesconil, you’ll enjoy the contrast between its country- inspired interior and its sea-inspired dishes.
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The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of...
The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of fish dishes. There’s also shellfish of course - the ‘Océane’ salad has plenty of it, with seared scallops and langoustines jostling for position!
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Chef
- Jean-Claude Le Corre
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Spoken languages
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Services
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Rates 2021
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Menu of the day—
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Child's menu—
