See photos (5)
Restaurant Le Relais de Lodonnec
Fish are top of the list at the Relais de Lodonnec
Restaurant, Traditional cuisine, Gourmet cuisine, Seafood
at Loctudy
-
At the Relais de Lodonnec, between Loctudy and Lesconil, you’ll enjoy the contrast between its country- inspired interior and its sea-inspired dishes.
The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked J... The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of fish dishes. There’s also shellfish of course - the ‘Océane’ salad has plenty of it, with seared scallops and langoustines jostling for position! -
- Chef
- Jean-Claude Le Corre
-
- Environment
-
- Capacity
-
- Spoken languages
-
-
-
-
Services
-
- Equipment
-
- Services
Rates
- Payment methods
-
-
-
Rates 2020
-
Menu of the dayFrom 16.80 € to 35.80 €
-
Child's menu10 €
