See photos (5)
Restaurant Le Relais de Lodonnec
Fish are top of the list at the Relais de Lodonnec
Restaurant, Traditional cuisine, Seafood, Breton cuisine, Gourmet cuisine, Seafood
in Loctudy
-
At the Relais de Lodonnec, between Loctudy and Lesconil, you’ll enjoy the contrast between its country- inspired interior and its sea-inspired dishes.
-
The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of...
The Relais de Lodonnec, a former farmhouse in Bigouden country with its tongue-and-groove walls, may have a countryside atmosphere, but you’ll soon remember that you’re by the sea when you see what’s on the menu. Try red mullet, oven-baked John Dory with langoustine coulis and mushroom and vegetable custard, green pollock and other line-caught fish. Okay, so you’ll also find dishes like pork filet mignon, steak or baby pigeon salmis in a spicy sauce, but it’s just to set off the array of fish dishes. There’s also shellfish of course - the ‘Océane’ salad has plenty of it, with seared scallops and langoustines jostling for position!
-
-
Chef
- Jean-Claude Le Corre
-
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2022
-
Menu of the dayFrom 18 € to 35.80 €
-
Child's menuFrom 12 €
Openings
-
Openings
-
- From February 14, 2022 until December 30, 2022
