Restaurant Nicolas Carro

Hotel-restaurant, Gourmet cuisine at Carantec

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  • Chef
    Nicolas Carro
  • Environment
    • At the seaside at 200 m
    • Near the beach
    • Sea view
  • Capacity
    • People :  45 place setting
  • Spoken languages
    • English
    • Maîtres restaurateurs
    • Tables et saveurs de Bretagne
    • Bottin Gourmand
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Garden
    • Private car park
    • Terrace
    • Wi-fi
  • Services
    • Safes for clients
    • Children's menu
    • Seminar
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2020
  • Menu of the day
    From 33 € to 105 €
  • A la carte
    From 28 € to 85 €
  • Child's menu
    19 €
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