Restaurant Ty Mad

Restaurant Ty Mad

Tasty seaweed cuisine, close to the coast
Restaurant, French regional, Gourmet cuisine, Traditional cuisine, Seafood, Theme restaurant at Plestin-les-Grèves
Opening hours and services not guaranteed
  • Plestin-les-Grèves can boast one of the most original restaurants in France: from the starter to the sweet served with coffee, the sea explodes in the mouth!

  • In the former train station that has been converted into a restaurant in this wooded commune in Côtes d’Armor, Catherine Le Joncour gives free rein to her creativity. Here she marries polenta with sea spaghetti in a sheet of brick pastry, monkfish and sun-dried tomatoes with kombu (Breton kelp rich in iodine and with a refined flavour), or makes the custard cream for her mille-feuilles with sea lettuce, which is one of the seven edible seaweeds she has learnt to recognise and collect on the...
    In the former train station that has been converted into a restaurant in this wooded commune in Côtes d’Armor, Catherine Le Joncour gives free rein to her creativity. Here she marries polenta with sea spaghetti in a sheet of brick pastry, monkfish and sun-dried tomatoes with kombu (Breton kelp rich in iodine and with a refined flavour), or makes the custard cream for her mille-feuilles with sea lettuce, which is one of the seven edible seaweeds she has learnt to recognise and collect on the foreshore. Attracted by Chinese and Japanese cuisine, this passionate chef adds a gastronomic touch that makes all the difference. There is little meat on the menu, apart from calf sweetbread with crayfish sauce. Everything is home-made, accompanied with a great selection of organic wines.
  • Chef
    Catherine Le Joncour
  • Environment
    • In town
    • At the seaside  :  Port de Toul An Héry at 4 km
  • Capacity
    • People :  25 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Bar
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
    From 20 € to 49 €
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