Tara Cantine de Mer
Enjoy 100% Bigouden cuisine overlooking the harbour!
Restaurant, Gluten-free cooking, Vegan cuisine, Vegetarian food, Breton cuisine, Seafood
in Plobannalec-Lesconil
-
Don't miss this seafood restaurant in Finistère! Didier Guillou will be delighted to serve you the very best of local fishing right on the ocean, in a warm and friendly atmosphere!
-
It's impossible to miss this big red shed on the harbour in Lesconil, Finistère. La cantine de mer is an address where you can enjoy cuisine just back from fishing. Didier Guillou, at the helm of this canteen, knows his land-sea repertoire inside out and has been doing so for 15 years! In a warm atmosphere, halfway between a Lyonnais bouchon and a bistronomic restaurant, he offers rillettes of three fishes, a monkfish with bacon and cider to die for. Don't miss his divine langoustines or his...
It's impossible to miss this big red shed on the harbour in Lesconil, Finistère. La cantine de mer is an address where you can enjoy cuisine just back from fishing. Didier Guillou, at the helm of this canteen, knows his land-sea repertoire inside out and has been doing so for 15 years! In a warm atmosphere, halfway between a Lyonnais bouchon and a bistronomic restaurant, he offers rillettes of three fishes, a monkfish with bacon and cider to die for. Don't miss his divine langoustines or his pesk ha farz, an iodised version of kig ha farz, the Breton pot-au-feu typical of Finistère. To enjoy a seafood platter, remember to book 24 hours in advance on weekdays and 48 hours at weekends. When it comes to drinks, we've enlisted the help of the best local producers to offer you an authentic stopover between Le Guilvinec and Concarneau from April to October!
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2023
-
Child's menu10 €
-
A la carte—
