Texture

Texture

A refined neo-bistro with Asian accents in the citadel
Restaurant, Asian cuisine, Good cook, Health food, Gourmet cuisine, Seafood, New French cuisine, Bistro/Wine bar, Seafood, Theme restaurant at Saint-Malo

  • Inspired cuisine, like a delicious invitation for a journey of the senses, which appeals to Bretons, French and foreign tourists.

  • The menu of chef Kevin Lépine takes you on a cultural trip. Renewed every three weeks, it marries Breton products (short supply circuit and sustainable agriculture) with Asian cooking and seasoning techniques, creating a harmony of captivating savours. Line-caught fish, abalones, scallops, common octopus, veal tongue and kidneys, pig's feet and seasonal vegetables are braised, seasoned with soy sauce or saké, and served with exotic citrus fruits, flowers or seaweed. The result is sublime,...
    The menu of chef Kevin Lépine takes you on a cultural trip. Renewed every three weeks, it marries Breton products (short supply circuit and sustainable agriculture) with Asian cooking and seasoning techniques, creating a harmony of captivating savours. Line-caught fish, abalones, scallops, common octopus, veal tongue and kidneys, pig's feet and seasonal vegetables are braised, seasoned with soy sauce or saké, and served with exotic citrus fruits, flowers or seaweed. The result is sublime, light and healthy. It tastes even better served in this stylised Breton tableware and this warm décor of copper, wood, marble and tiling, adjoining the wine bar which is very popular for tapas. A unique experience!
  • Chef

    Kevin LEPINE
  • Environment

    • In the town centre  :  Saint Malo Intra Muros
    • Historic district
    • In a seaside resort
  • Capacity

    • People :  90 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Bar
    • Terrace
    • Wi-fi
  • Services

    • Animals accepted
    • Takeouts
    • Reservation of outside services
    • Seminar
Rates

Payment methods

  • Debit cards
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Rates 2021
  • Menu of the day
    From 20 € to 65 €
  • A la carte
    From 5 € to 20 €
  • Menu of the day
    From 20 € to 65 €
  • A la carte
    From 5 € to 20 €
Openings

Openings

  • All year
  • All year 2021
Official website of tourism in Brittany
Our suggestions