A little piece of heaven
From Baden, follow the signs for the Pointe du Toulvern headland. This narrow spit of sand, woodland and rocks is the spot Ivan chose to set up ‘La Cabane à Huîtres’, his oyster trying and dining restaurant. Ivan’s the fifth generation of oyster farmers in his family, and he says that he never gets bored with this magical place… and it’s not hard to see why! Enough of this idle chat – Ivan’s great friend Pierre, another fan of the Gulf of Morbihan, is waiting for us. Pierre holds nationally-recognised qualifications in sailing, windsurfing and kayaking, so we’re in good hands. Now everyone’s here, it’s time for friendly greetings all round, then the wetsuits and paddles are handed out, and off we go.