A childhood pleasure
Of all the different Breton biscuits, palets have always been my favourites. The reason is simple: they’re the biggest! And I love their salted butter flavour and their sandy texture that crumbles when you take a bite. I think it’s a great idea to learn how to make them. Especially as it’s the master bakers from Maison Guella, the famous confectioners and biscuit-makers on the Emerald Coast, who will be sharing their recipe, techniques and trade secrets with me.