Off to the “crêperie du Port”, where Géraldine, our billig lady, awaits us with a big smile. So what’s a billig then? It’s a big round cast iron griddle for cooking crêpes! The batter is spread over the billig with a rozell, which is a kind of little wooden rake. The weight of this ‘frying-pan’ means tossing the crêpes is totally out of the question so it’s a very special skill that Géraldine is going to try and teach us.
Official website of tourism in Brittany