Let’s put an end to the clichés! There’s more to Brittany than crêpes and buckwheat pancakes! The ocean tang of oysters, the succulence of fresh king scallops, the crunchiness of kouign-amann, a heavenly crêpe topped with salted butter caramel, a bowl of sparkling cider, ripe strawberries from Plougastel, full-bodied buckwheat whiskey … these are all among the tastes of Brittany! Breton cuisine will make your mouth water with its wide range of flavours from land and sea. With the region’s local, seasonal products, you’re sure to find something you like – for gourmet experiences you’ll never forget.
A mosaic of flavours
Are you ready for an unforgettable taste experience? Whether you have a savoury or a sweet tooth, Brittany will tempt your palate with its must-try specialities. Fish and shellfish, meats, fruits and vegetables, pastries: there’s a well-stocked larder of 100% Breton produce just waiting to be sampled! You’ll find savoury buckwheat pancakes (‘galettes’) to take away at the market, plates of seafood to eat while you gaze out to sea, and crêperies for a family meal: all irresistible flavours of Brittany!
Places to eat
Addresses that are worth discoveringWhether it’s street food or gourmet restaurants, crêperies or fast food from the market, there’s no-one better than Brittany’s fine-food producers and chefs to bring out the best from Brittany’s wholesome products.
