Indulge yourself and take time to eat well: it’s considered an art in Brittany! This is your chance to discover Brittany’s flavours, to enjoy tasting local specialities, at restaurants or with the producers who can tell you all about them. The art of the crêpe, saffron, freshly-caught fish, kouign-amann (traditional Breton pastry), apples in a bottle, edible seaweed… say goodbye to routine cooking!
