Crêperie Grain Noir
A discreet crêperie well known to local gourmets
Restaurant, Creperie
in Saint-Malo
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Frédéric Glémot and his son Emmanuel have taken over the Grain Noir crêperie opposite the Halle aux Blés in Saint-Malo Intra-Muros. An address not to be missed!
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After a career as an accountant, Frédéric Glémot decided to take over the Grain Noir crêperie opposite the Halle aux Blés in inner Saint-Malo with his son Emmanuel. After training at the Atelier de la crêpe, Bertrand Larcher's school, he spent six months working alongside the previous owners, Marie Traup and Romain Diop. Seduced by their approach and their sourcing of products, he intends to keep the same menu and the same producers he visited before taking over the business. It's a crêperie...
After a career as an accountant, Frédéric Glémot decided to take over the Grain Noir crêperie opposite the Halle aux Blés in inner Saint-Malo with his son Emmanuel. After training at the Atelier de la crêpe, Bertrand Larcher's school, he spent six months working alongside the previous owners, Marie Traup and Romain Diop. Seduced by their approach and their sourcing of products, he intends to keep the same menu and the same producers he visited before taking over the business. It's a crêperie not to be missed by locals and tourists looking for tasty local produce!
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Chef
- Marie Traup
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Spoken languages
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