Situated on the rocky outcrop of Pen Lan close to Vannes, this is a little hamlet just bursting with history. Guests sleep in the old château buildings in palatial rooms and suites that feel like stepping back in time, but will all mod cons! Many feature ocean views. Breakfast is a blend of the area’s seafood heritage and locally sourced organic products. The Michelin-starred chef, Patricia Caillault, works lovingly with local products to bring out the food’s authentic flavours without being a slave to the latest culinary trends. The sea is her fishpond and the land her creative muse! The prize-winning 1300 m2 spa and balneotherapy area provide a retreat into a bygone marine world, and care professionals will pamper you with unique treatments inspired by ancient Phoenician care rituals. The art gallery includes art exhibits created by world artists.