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La Cassonade

Meet the crêpe chef with a vegetable garden
Restaurant, Creperie at Île-de-Batz

  • Jacky Prigent on the Isle of Batz excels at everything she cooks from stew to lobster; from vegetables to buckwheat pancakes...

  • At this island crêperie with sea view, you’ll discover that “crêpes are the base and from then on...” almost anything is possible. The crêpes and galettes (savoury buckwheat pancakes) here are made from the freshest of ingredients. You'll also find "to order, lobster stew, crab, kig ha farz (traditional Breton stew) and every Thursday evening moules frites (mussels and chips)." So what else does this fisherman's house with seafront patio, called La Cassonade, have to offer? Savoury buckwheat...
    At this island crêperie with sea view, you’ll discover that “crêpes are the base and from then on...” almost anything is possible. The crêpes and galettes (savoury buckwheat pancakes) here are made from the freshest of ingredients. You'll also find "to order, lobster stew, crab, kig ha farz (traditional Breton stew) and every Thursday evening moules frites (mussels and chips)." So what else does this fisherman's house with seafront patio, called La Cassonade, have to offer? Savoury buckwheat pancakes of course - and organic ones to be precise - dressed with home-grown vegetables or those from local producers near Saint-Pol de Léon. “We try to put vegetables with everything”: leeks, salads, beetroot, potatoes and shitake mushrooms accompany the salmon and sausages. For dessert, try a sweet crêpe topped with apple tatin, cinnamon ice cream with whipped Chantilly cream.
  • Chef

    Jacky PRIGENT
  • Environment

    • On an island
    • Sea view
  • Capacity

    • People :  100 place setting
  • Spoken languages

Services
  • Equipment

    • Bar
    • Terrace
    • Wi-fi
  • Services

    • Animals accepted
    • Disabled facilities and reception
Rates

Payment methods

  • Luncheon vouchers
  • Holiday cheques
  • Restaurant cheques
  • Rates 2020
  • A la carte
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