La maison du sarrasin l'épicerie
Bread, various products, Pastry, Bee-keeping products
in Saint-Malo
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For twenty-five years, Breizh Café has been linking Japan and Brittany under the sign of buckwheat. This little seed with its many virtues is the source of our unmissable galettes, and can be found in many different ways in the delicatessen products of the Maison du Sarrasin. Just a stone's throw from our Comptoir Breizh Café, discover all the variations on this plant, unjustly known as 'buckwheat', an essential part of Brittany's agricultural and culinary traditions: organic flours, Bordier...
For twenty-five years, Breizh Café has been linking Japan and Brittany under the sign of buckwheat. This little seed with its many virtues is the source of our unmissable galettes, and can be found in many different ways in the delicatessen products of the Maison du Sarrasin. Just a stone's throw from our Comptoir Breizh Café, discover all the variations on this plant, unjustly known as 'buckwheat', an essential part of Brittany's agricultural and culinary traditions: organic flours, Bordier salted butter biscuits and shortbread, salted butter caramel sweets with buckwheat flakes, salted butter spreads and caramels, pasta from Le Ruyet, Cancale honey. Savoury and sweet buckwheat cakes and home-made sweet tarts by our pastry chef Mayumi, in shop and to order.
As a bonus, a selection of artisanal ciders and beers by sommelier Carine Bigot!
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