La Ville Blanche

Discover smoked delights at La Ville Blanche, in the Trégor area.
Restaurant ,  Gourmet cuisine at Rospez

Restaurant La Ville Blanche© Olivier Marie / goutsdouest.fr
Restaurant La Ville Blanche© Olivier Marie / goutsdouest.fr
Restaurant La Ville Blanche© Olivier Marie / goutsdouest.fr
Restaurant La Ville Blanche© Olivier Marie / goutsdouest.fr
Restaurant La Ville Blanche© Olivier Marie / goutsdouest.fr
  • At this family-run inn, the key to creative cuisine is in the amazing kitchen garden.

    This traditional Breton house doesn’t look anything special from the outside. Nothing but a family inn – you might think. But just take a look inside and you’ll discover something else. Jean-Yves Jaguin cooks up a storm with the local produce, sometimes even smoking it, to create original cuisine. Imagine lobsters, oysters and scallops bathed in a seaweed, combu and caviar broth served with a halo of seaweed bread. Each season has its speciality: shelled spider crab in spring, oven-roasted Breton lobster and smoked monkfish with Cocos de Paimpol (local variety of haricot beans) in summer, apple dishes in autumn and abalone in winter! Come and enjoy a genuine feast. Don’t forget to talk a digestive stroll in the amazing garden behind the house where you can discover mint from Corsica, Szechuan pepper and giant thyme.
  • Chef
    Jean-Yves Jaguin
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private car park
  • Services
    • Disabled facilities and reception
Rates
Payment methods
  • Debit cards
  • Holiday cheques
  • Rates 2019
  • Menu of the day
    From 37 € to 85 €
  • A la carte
    From 80 €
Openings
Openings
  • All year
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