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L'Absinthe restaurant
Gourmet getaway in Saint-Malo
Restaurant, Gourmet cuisine
in Saint-Malo
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In this intramural restaurant, the chef serves French cuisine that sublimates local produce. All the dishes are homemade: Maître Restaurateur obliges!
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Lasagne de la mer à notre façon, crémeux de crustacés, confit leeks with chestnut and puffed black rice, confit pears à la tatin... At the L'Absinthe restaurant, the executive chef puts all his know-how into concocting traditional dishes, which he revisits and reinvents according to the season. Throughout the year, he and the whole team welcome you to the well-kept setting of a 17th-century residence. Here you can enjoy cuisine based on local produce and awarded the Green Food label. Have...
Lasagne de la mer à notre façon, crémeux de crustacés, confit leeks with chestnut and puffed black rice, confit pears à la tatin... At the L'Absinthe restaurant, the executive chef puts all his know-how into concocting traditional dishes, which he revisits and reinvents according to the season. Throughout the year, he and the whole team welcome you to the well-kept setting of a 17th-century residence. Here you can enjoy cuisine based on local produce and awarded the Green Food label. Have you banned meat from your diet? The chef offers a delicious vegetarian menu! At l'Absinthe, the pleasures of the table go hand in hand with wine and food pairings from the Cave des Jacobins in Dinan. A gourmet stopover between Cancale and Cap Fréhel, or after an invigorating walk on the Sillon beach.
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Rates 2025
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A la carte—
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Group menu—
