See photos (5)
L'Air du Temps
Generous cuisine right in the centre of Saint-Brieuc
Restaurant, Vegetarian food, French regional, Bistronomique
in Saint-Brieuc
-
Stéphanie and Cédric Gaudin welcome you as if you were at home in this granite bourgeois house.
-
With its two dining rooms, marble fireplaces and patio, this restaurant feels like a friend's home. The contemporary decor blends perfectly with the bourgeois feel of the house. Here, the chef, who has worked in a number of gourmet establishments, prepares traditional French cuisine served in generous, steaming casseroles. Like this pork belly cooked at a low temperature and served with Paimpol coconuts and white truffle oil. The desserts are generous too, like this pavlova with mango...
With its two dining rooms, marble fireplaces and patio, this restaurant feels like a friend's home. The contemporary decor blends perfectly with the bourgeois feel of the house. Here, the chef, who has worked in a number of gourmet establishments, prepares traditional French cuisine served in generous, steaming casseroles. Like this pork belly cooked at a low temperature and served with Paimpol coconuts and white truffle oil. The desserts are generous too, like this pavlova with mango passion, which will stay with you forever! As for the cellar, the couple work directly with winegrowers and offer over 250 references. All you need to have a good time (in moderation)!
-
-
Chef
- Stéphanie Gaudin
-
-
-
Environment
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2025
-
A la carteFrom 8 € to 24 €
-
Menu of the day19.90 €
-
Menu of the day22.90 €
-
Child's menu13 €
Openings
-
Openings
-
- All year 2025
