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Le Comptoir Breizh Café
Crêperie nouvelle vague
Restaurant, Creperie
in Saint-Malo
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In the heart of Saint-Malo's inner suburbs, this is a place where you can see "the crêpe in a different light"... And it's not just a slogan, because the crepes are as good as they look.
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The expression "between tradition and modernity" is aptly applied to this fine restaurant, designed by Bertrand Larcher: In a setting that blends raw materials with contemporary design, the house offers a modern take on wheat pancakes and buckwheat galettes topped with excellent farm produce or seafood... On a menu that also includes a hint of Japan, you can enjoy a galette with artisanal ham from Brittany, organic egg and Comté cheese, a galette with smoked herring fillet, potatoes,...
The expression "between tradition and modernity" is aptly applied to this fine restaurant, designed by Bertrand Larcher: In a setting that blends raw materials with contemporary design, the house offers a modern take on wheat pancakes and buckwheat galettes topped with excellent farm produce or seafood... On a menu that also includes a hint of Japan, you can enjoy a galette with artisanal ham from Brittany, organic egg and Comté cheese, a galette with smoked herring fillet, potatoes, caviar-style herring roe and fresh farmhouse cream from Bordier, or a home-made salted butter caramel crêpe or a Suzette yuzu flambéed with Grand-Marnier. There are also oysters from Cancale... and some absolutely remarkable ciders selected by sommelier Carine Bigot. A little tour of the ramparts now?
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Chef
- Bertrand LARCHER et Nicolas LEBOZEC
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Environment
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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A la carte—
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Menu of the day—
