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L'Hôtel de Carantec - Restaurant Nicolas Carro
An elegant and gastronomic stopover
Hotels - restaurant
at Carantec
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Facing the small islands of Morlaix bay, this lovely thirties seaside hotel is also a sought-after restaurant.
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For Patrick Jeffroy, with his 2 Michelin stars and 3 Bottin Gourmand stars, cooking is a passion handed down from his grandmother, a bistro owner, and his mother, a restaurateur. "Eat simply, eat well", is his motto. He takes his ideas from the flavours of Breton produce and lets his imagination roam to create trendy recipes with marine flavours. Each of the 12 bedrooms in his lovely hotel with its friendly yet modern feel, has a different atmosphere: contemporary Zen; marine-style;...
For Patrick Jeffroy, with his 2 Michelin stars and 3 Bottin Gourmand stars, cooking is a passion handed down from his grandmother, a bistro owner, and his mother, a restaurateur. "Eat simply, eat well", is his motto. He takes his ideas from the flavours of Breton produce and lets his imagination roam to create trendy recipes with marine flavours. Each of the 12 bedrooms in his lovely hotel with its friendly yet modern feel, has a different atmosphere: contemporary Zen; marine-style; decorated with Toile de Jouy fabric and designs… And in his panoramic restaurant facing the garden and Kelenn beach, you can have a gourmet break, with dishes starting at very affordable prices.
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Rates 2020
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Rates 2021
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Single roomFrom 90 € to 350 €
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Double roomFrom 90 € to 350 €
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Breakfast17.50 €
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Single roomFrom 90 € to 350 €
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Double roomFrom 90 € to 350 €
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Breakfast17.50 €
