Méson Chalut
Gastronomic!
Restaurant, Gourmet cuisine
in Saint-Malo
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In the labyrinth of backstreets in Intra-muros, Saint-Malo is home to some very fine addresses. Here's one of them, and not the least, with its stunning cuisine underpinned by deep-rooted ecological convictions.
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Originally from Costarmoric, Natali and Vincent Prémorvan travelled extensively, always near the sea, before taking over this Malouin restaurant. In its 2025 edition, the famous Michelin Man's guide awarded their elegant restaurant a green star! Well deserved, given the owners' commitment to quality produce, short distribution channels, sustainable development, respect for the seasons and zero waste... In short, as well as being extremely welcoming, the couple give a lot of meaning to their...
Originally from Costarmoric, Natali and Vincent Prémorvan travelled extensively, always near the sea, before taking over this Malouin restaurant. In its 2025 edition, the famous Michelin Man's guide awarded their elegant restaurant a green star! Well deserved, given the owners' commitment to quality produce, short distribution channels, sustainable development, respect for the seasons and zero waste... In short, as well as being extremely welcoming, the couple give a lot of meaning to their delightful Breton-influenced, seafood, vegetable and plant-based cuisine... You'll love the scallops and cauliflower, the squid, risotto, spring onions and wild garlic, or the white asparagus and bone juice... Book now!
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Chef
- Vincent Prémorvan
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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Menu of the day—
