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Restaurant, Vegetarian food, Gourmet cuisine at Saint-Brieuc

  • Chef

    Gwenaël Lavigne

  • Environment

    • In town
    • Near the train station

  • Capacity

    • People :  35 place setting

  • Spoken languages

    • English
    • Maîtres restaurateurs
    • Bottin Gourmand
    • Champérard
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
    • Pudlowski
    • Gault Millau
Services

  • Equipment

    • Terrace

  • Services

    • Animals accepted
    • Disabled facilities and reception
    • Caterer
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
    From 16.50 € to 58 €
  • A la carte
    From 14 € to 26 €
  • Child's menu
    12 €
Openings

Openings

  • From January 2, 2020 until December 31, 2020
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