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Restaurant Louise
A Michelin-starred restaurant that gives pride of place to seafood and plants
Restaurant, Gourmet cuisine
in Lorient
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Chef Julien Corderoch offers a locavore cuisine where ingredients come first. There's no à la carte menu here, just blind menus to help you enjoy the gastronomic journey!
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A room with deep blue walls, subdued lighting and a view of the open kitchen: an ideal setting for discovering the delicacy and technique of chef Julien Corderoch's cooking. From his great-grandmother Louise, he inherited the pleasure of cooking, and from his fisherman grandfather, the respect for maritime resources. So it's only natural that this Michelin-starred chef has chosen to do without meat, concentrating instead on seafood and vegetables grown using permaculture methods. And as he...
A room with deep blue walls, subdued lighting and a view of the open kitchen: an ideal setting for discovering the delicacy and technique of chef Julien Corderoch's cooking. From his great-grandmother Louise, he inherited the pleasure of cooking, and from his fisherman grandfather, the respect for maritime resources. So it's only natural that this Michelin-starred chef has chosen to do without meat, concentrating instead on seafood and vegetables grown using permaculture methods. And as he prepares his menu every morning at the fish auction, there is no à la carte menu, and the three menus on offer are tasted blind. This gives him total freedom and creativity! And above all, to offer the best tasting experience there is...
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Chef
- Corderoch
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Services
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Services
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Openings
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Openings
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- All year 2025
