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Restaurant Nuance
Gourmet dining!
Restaurant, Gourmet cuisine
in Plomeur
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Jules Rolland is establishing himself as one of Brittany's most promising young chefs! To discover his lively, intense cuisine, head to Plomeur, in southern Finistère.
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What could be more logical than for a surfing fanatic to set up home just a stone's throw from Pointe de la Torche, Brittany's most famous wave spot? Jules Rolland has a talent for surfing as well as a talent for cooking... In 2020, this son of a restaurant owner and caterer opened a food truck. In 2022, he bought the pizzeria opposite and transformed it from top to bottom into a "real" restaurant. In 2025, the famous Guide Rouge awarded a star to the front of this elegant but not stuffy...
What could be more logical than for a surfing fanatic to set up home just a stone's throw from Pointe de la Torche, Brittany's most famous wave spot? Jules Rolland has a talent for surfing as well as a talent for cooking... In 2020, this son of a restaurant owner and caterer opened a food truck. In 2022, he bought the pizzeria opposite and transformed it from top to bottom into a "real" restaurant. In 2025, the famous Guide Rouge awarded a star to the front of this elegant but not stuffy restaurant, which is gastronomic in style but relaxed in spirit. The young chef, not yet in his thirties, serves up some stunning dishes on the wooden tables. Fish, shellfish, seaweed, his predominantly marine score is also enriched by very relevant combinations of land and sea... And we are delighted by a lobster, blackcurrant and smoked bacon or a sea cryst ice cream combined with smoked pollack and fennel water...
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- All year 2025
