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Restaurant Otonali

Restaurant, Asian cuisine, Gourmet cuisine in Saint-Malo
  • In the port of Saint-Malo, Bertrand Larcher, founder of Breizh café, has opened a bistro in honour of popular Japanese cuisine.

  • Too cramped for space within the city, Bertrand Larcher has moved his izakaya to the port of Saint-Malo, quai Duguay-Trouin. Otonali, which means "next door", is the name of this restaurant next to the Breizh Café hotel. The ambience is industrial: rough walls, waxed concrete floors and subdued lighting. Behind the counter, chef Masahiro Sawasa, nicknamed Masa, creates dishes of rare finesse. Like these pork ravioli, which change according to his inspiration. For dessert, don't miss the...
    Too cramped for space within the city, Bertrand Larcher has moved his izakaya to the port of Saint-Malo, quai Duguay-Trouin. Otonali, which means "next door", is the name of this restaurant next to the Breizh Café hotel. The ambience is industrial: rough walls, waxed concrete floors and subdued lighting. Behind the counter, chef Masahiro Sawasa, nicknamed Masa, creates dishes of rare finesse. Like these pork ravioli, which change according to his inspiration. For dessert, don't miss the crème brulée with dark chocolate, candied yuzu peel and homemade yuzu whipped cream. A fine wine, sake and tea list. An exceptional voyage of the senses.
  • Chef
    Masahiro Sawasa
  • Environment
    • Close to shops
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
    • Japanese
Services
  • Equipment
    • Terrace
    • Wi-fi
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Rates 2025
  • A la carte