Just a stone's throw from the ramparts, l'Antidote welcomes lovers of well-sourced market cuisine in a warm atmosphere from morning till night.
Here, the mood is lifted with a selection of fine wines and fresh dishes. The establishment, nestled in a granite house, has plenty of character to spare: a double dining room with a fireplace, large convivial tables, an inner courtyard backing onto the ramparts... The cellar sets the tone: over 500 carefully preserved references. Paul Orjubin, a sommelier with a solid background, and Clara Minier are in charge. It goes without saying that food and wine pairings are a serious affair here. On the slate, the seasons and the terroir dictate the tempo for a reasonably priced menu at lunchtime. In the evening, it's all about sharing, with generous dishes such as eggs mayo with green oil, ham and parmesan croquetas with cabbage or oyster mushroom risotto. All year round, from Tuesday to Saturday, lunch and dinner!
