







Discover committed cuisine concocted by purists in the village of Saint-Rivoal!
If you're looking for an original address in the Monts d'Arrée, head for Saint-Rivoal. Just a stone's throw from the village square is the Auberge du Menez. On the menu: scrupulously selected local ingredients from within a fifty-kilometre radius and preparation methods that promise to surprise the palate: lacto-fermentation, matured meat, smoking and dehydration. The two partners, Josef Drigé and Manuel Penas Galego, who have worked at Le Globulle Rouge and Beaj Kafé in Brest, concoct top-quality cuisine at the gates of Hell! After a two-month tour of their 28 producers, these two purists have developed their cuisine based on the ingredients they found. A fine address well worth a visit!
Services
Services
Bar
Terrace
Animals accepted
Children's menu
Vegetarian menu
Services offered
Quality standards
Quality standards
Le petit futé
Gault MillauRates
Rates
Rates 2025
Rates 2025
A la carte
—
Child's menu
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Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
CashOpenings
Openings
All year 2025
Location
Location
Contact Auberge du Menez
Spoken languages
Spoken languages
Environment
Environment
- Nearby trekking route
- In a village
- In the country


