

In a former Breton crêperie, four friends with a passion for good food have decided to convert to the restaurant business, opening a place in their own image: simple and friendly!
At Canailles, we've thought of everything, including plates to share, a pétanque court and a large courtyard where children can play while their parents look on amused. At the helm of this year-round restaurant is a crack quartet: Anaïs Couteller, Maxime Jourdan, Pierre Hurault and Alexandre Marin. Passionate about cooking and antiques, these childhood friends and cousins opened this very special place in June 2021. With its antique plates and old wooden tables, it has an old-fashioned family atmosphere. In the kitchen, you'll find beef carpaccio with peanut and coriander sauce, ceviche of pollack with ikejimé sauce and sweet potatoes with harissa sauce. As for the cellar, there are some lovely bottles to discover, not just natural wines. Enough to enjoy in moderation, of course!
Rates
Rates
Rates 2025
Rates 2025
Child's menu
—
Menu of the day
—
A la carte
—
Menu of the day
—
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Holiday cheques
Cash
Restaurant chequesLocation
Location
Spoken languages
Spoken languages
Environment
Environment
- In town


