Coral lentil steak, farmhouse tomme burger, vegan fudge with dried fruit and cocoa... In this 100% local and eco-responsible restaurant, just a stone's throw from Place Sainte-Anne, everything is good and home-made!
In the heart of Rennes, Le Coucou plays the card of farm products and often organic. Its secret? Local producers and partners from whom Ismet, the owner, buys wheat and buckwheat, free-range chickens, cheese and seasonal vegetables. On the menu, delicious sandwiches, salads and burgers, accompanied by organic wine and home-made bread, but also the "complete", a hearty plate of cider confit and potatoes sautéed with garlic and parsley. You choose your favourite ingredient: chicken, turkey or vegetarian options like falafel... From tabbouleh to mezze, the flavours of Lebanon are there to delight your taste buds. On site you will find tea and coffee, a free zone to exchange books and games, and you can pay in gallecos, the local currency.