De porc en port

Nestling in the heart of the charming market town of Locquénolé, halfway between Morlaix and Carantec, De porc en port is a veritable treasure trove of local gastronomy, where refinement and conviviality reign supreme. The menu, which is both traditional and inventive, includes such must-try dishes as Carantec oysters and entrecôte fondue aux échalotes, as well as seasonal creations based on the chef's own discoveries. Here, everything is home-made to showcase the local produce! Vegetarians are also welcome in this spacious dining room with its carved stone walls. When the weather's fine, why not enjoy a meal under the foliage of the Oak of Liberty, overlooking the Bay of Morlaix? With destinations including the Cité du Viaduc, Roscoff, Callot Island and the coastal paths leading to the Château du Taureau, the options for digestive walks are endless and extend the pleasure beyond the plate!