Rue de Lyon, one of Brest's tastiest thoroughfares... Push open the door of this restaurant, where the owners' taste for seventies music and free-spirited bistronomic cuisine have left their mark.
One more restaurant in a street that's already full of them? No, this atmospheric restaurant is like no other. Halfway between a chic bistro and a late-night brasserie, this address is both hushed and festive, with its sophisticated lighting, mirrors, airy, rounded hanging lights and vinyl sleeves from the 70s and 80s. Carole Ruault studied fine art. Vincent Jouyaux studied at the Ecole Ferrandi before taking his chef's baggage to Paris, Australia, New Zealand and Vietnam. In the ears, they programme a disco soundtrack but without exclusivity. On the plates, they serve market cuisine at lunchtime and more advanced bistronomy in the evening, with dazzling dishes such as langoustine carpaccio and langoustine bisque sorbet, sweetbreads with bottarga and carrot emulsion, or white asparagus and hazelnut praline ice cream. Every two or three months, the house offers even more immersive and experimental dinners for an audience gathered around a large table.
