This daring establishment, both in its architecture and the content of its dishes, offers a unique experience in Piré-Chancé.
In this circular restaurant shaped like a UFO with a green roof, chef Jérôme Jouadé offers an original cuisine directly inspired by the vegetable garden below. The chef's dedication and creativity were rewarded with a Michelin star just a few months after the restaurant opened. Judge for yourself: St Pierre gravlax and vegetables; free-range pork and its delicious walnut juice; Saint-Brieuc tuna tataki and Paimpol cocos. The menu changes every week depending on the timing of the harvest, and its contents are not revealed in advance. You can choose between a five-course or eight-course menu. But that's all you need to know, just let your taste buds take over. A rare establishment, as much for its cuisine as for its decor!
Chef
Chef
Jérôme JouadéServices
Services
Lift 
Bar 
Garden 
Park 
Private car park 
Lounge 
Terrace 
Disabled facilities and reception 
Banquet 
Children's menu 
Seminar 
Services offered
Quality standards
Quality standards
MichelinRates
Rates
Rates 2025
Rates 2025
Menu of the day
                            —
                    
Child's menu
                            —
                    
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Holiday cheques
Cash
Restaurant chequesOpenings
Openings
                All year 2025
                            
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
 

