La Table des Salines welcomes you to a beautifully renovated restaurant in Carnac. Three gourmet options on offer: bistronomic, dietetic and Breton crêpes.
Regular visitors to Carnac will be familiar with this restaurant, part of the Thalazur Carnac Hôtel Thalassothérapie & Spa. People come here for its creative, home-cooked cuisine, but also for its incredible view of the Salines: a feast for the eyes as well as the taste buds... In the kitchen, chef Thomas Chauvet celebrates Brittany's terroir with creative, locavore dishes inspired by the land and sea. Special mention should be made of his original vegan dishes, prepared according to the season, the fish of the day served with locally sourced vegetables, and his fresh oysters from regional producers. In the mood for something healthier? We also offer light, well-balanced dishes. When you return from the beach or a trip to Quiberon, you can also enjoy a galette-saucisse, a salted butter pastry or a plate of tapas in the evening. A gourmet restaurant full of flavour, open to all, in a modern, 'home from home' atmosphere. Let's eat!
