







In this intramural restaurant, the chef serves French cuisine that sublimates local produce. All the dishes are homemade: Maître Restaurateur obliges!
Lasagne de la mer à notre façon, crémeux de crustacés, confit leeks with chestnut and puffed black rice, confit pears à la tatin... At the L'Absinthe restaurant, the executive chef puts all his know-how into concocting traditional dishes, which he revisits and reinvents according to the season. Throughout the year, he and the whole team welcome you to the well-kept setting of a 17th-century residence. Here you can enjoy cuisine based on local produce and awarded the Green Food label. Have you banned meat from your diet? The chef offers a delicious vegetarian menu! At l'Absinthe, the pleasures of the table go hand in hand with wine and food pairings from the Cave des Jacobins in Dinan. A gourmet stopover between Cancale and Cap Fréhel, or after an invigorating walk on the Sillon beach.
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Rates 2025
Rates 2025
A la carte
—
Menu of the day
—
Group menu
—
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Holiday cheques
CashLocation
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
- In a seaside resort

