With its two dining rooms, marble fireplaces and patio, this restaurant feels like a friend's home. The contemporary decor blends perfectly with the bourgeois feel of the house. Here, the chef, who has worked in a number of gourmet establishments, prepares traditional French cuisine served in generous, steaming casseroles. Like this pork belly cooked at a low temperature and served with Paimpol coconuts and white truffle oil. The desserts are generous too, like this pavlova with mango passion, which will stay with you forever! As for the cellar, the couple work directly with winegrowers and offer over 250 references. All you need to have a good time (in moderation)!
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