Whether with family or friends, this restaurant will appeal to fans of crêpes and market cuisine.
On the road leading to Pointe de la Torche, just outside Plomeur, there's a restaurant where time seems to stand still: le champ des sirènes. Taken over in May 2025 by Thierry and Sangita Le Quéau, this place so dear to locals and summer visitors alike is entering a new era, while preserving its soul.
After eight years as executive chef with the group founded by Yannick Alléno, Thierry Le Quéau is now infusing his sensibility into the kitchen, with delicacy and respect for tradition. The crêperie remains true to itself, with market cuisine inspired by the seasons and Bigouden produce.
Here, the sea is never far away: fish and iodised flavours take pride of place, without forgetting a piece of meat for lovers of local produce. At the back of the house, a peaceful garden invites you to relax, making Le champ des sirènes an ideal stop-off for travellers in search of a relaxing break between land and sea.
After eight years as executive chef with the group founded by Yannick Alléno, Thierry Le Quéau is now infusing his sensibility into the kitchen, with delicacy and respect for tradition. The crêperie remains true to itself, with market cuisine inspired by the seasons and Bigouden produce.
Here, the sea is never far away: fish and iodised flavours take pride of place, without forgetting a piece of meat for lovers of local produce. At the back of the house, a peaceful garden invites you to relax, making Le champ des sirènes an ideal stop-off for travellers in search of a relaxing break between land and sea.
