Le Jardin des Saveurs

Name: Le Jardin des Saveurs
Address: 10 Boulevard de la Gare, Landerneau, 29800, FRANCE
Location: Address

Top-class gastronomy

Restaurant
Gourmet cuisine

10 Boulevard de la Gare, 29800 Landerneau

- - 02 57 52 55 80
  Contact Le Jardin des Saveurs
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Jardin des Saveurs
  Tourisme Bretagne
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - lejardindessaveurs-landerneau.fr

At the end of Finistère, in Landerneau, welcome to the Jardin des Saveurs and discover exciting cuisine served in a superb setting.

With the beautiful architecture of the historic Maison Cansot, built in 1836 by a linen merchant, and a décor that blends old-world charm with a contemporary feel, the Jardin des Saveurs looks great. And the place is anything but an empty shell! After a rich career that has taken him to the Château de Locguénolé in Morbihan, the Hostellerie de la Pointe Saint-Mathieu in Plougonvelin and the Fleur de Sel in Brest, Laurent Brault has built up a very personal repertoire. His cuisine is both precise and creative, focusing on the purest expression and naturalness of locally selected ingredients. There's no question of blurring the lines with spices or cream. Taste, texture... The chef takes us on an in-depth exploration of each product: taste, for example, the abalone-artichoke duo worked in several ways, or the pig reared on straw in Plouider, combined with cockles and seaweed. These are top-class dishes accompanied by wines from a well-stocked cellar!